Nothing is more gratifying than seeing your passion turned into business.Whats even more amazing is that it is actually earning. This is the case of Icing and Sprinkles a small cake company owned by Ms Ana Baluyot Yap. Her small venture have already produced many loyal clients in the past years
We thought weve seen the best restaurants the Ortigas area has to offer but it seems that with every passing month a new restaurant makes it into the Pasig denizens list of must tries. Sophias Garden is one of those places that sticks into our concsiousness like glue. Unrelenting, pushing and pressuring us to concede and visit their place. But for the Trikada we dont need that just a simple invite will do. One feels that he is dining in a provincial restaurant with plants and grass surrounding several bahay kubos where diners can eat. How did this charming place end up in the middle of a concrete jungle? Tricia Vistan the manager and daughter of the owner relates
This Friday (05-25-12) on Bread n’ Butter
Weird Names but enticingly delicious foods at Gayuma ni Maria Restaurant
It seems that everyone is into running nowadays. celebrities, politicians even the ordinary people from all walks of life are into it. Literally thousands join weekly running events organized mostly by veterans in the sport. These pavement pounders found a way to address the needs of the running community for an organized event that is physically challenging while capturing the basic essence of why we run in the first place: pure exhilirating joy shared with others. Rundezvous provides this. A newbie company organizing racing events composed of professionals who share the same passion for running. Abet ocampo the founder and president relates
This secret restaurant is not so secret anymore as people started discovering the exquisite taste of their wonderfully prepared mostly Italian foods. We recently visited Isabelo’s Secret Garden in Marikina City to experience what the buzz is all about. It wasnt a buzz that greeted us but a distinct kind of quietness that only a provincial setting can provide. Indeed the only sound you’ll hear are the gushing of the winds through the plant leaves, the chirping of small birds flying in the trees and the angry rumblings of my hungry stomach. Isabelo owner, chef and all around girl Portia Baluyot tells us about her praiseworthy brainchild…
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First of all, we need to promote the cleanliness and discipline. Not only the wrong doings can we saw. You have to improve the facilities; you have to improve the connectivity. You have to check also the taxi drivers to give them a seminar. When they do wrong, they are overcharging. We should investigate who is the owner of that. In that small case we are attacked. You know if the tourist will be happy to go here they will be the ambassadors. They will said that, there is a good place and excellent.
It is always good to have your own business, but we should always be cautious on choosing the right business for you so that our capital would not become just a waste.
This 2012, What business do you think would be in? The Bread n’ Butter team has thought of putting up a lists and pick up 6 businesses that we think could probably be a hit this 2012.
Blast from the past! The Tri-kada had the chance to visit Avilon Zoo in Montalban, Rizal.