Pan de Lechon! anyone?
Along Sumulong highway at the corner of San Jose street in the city of Antipolo, Rizal, lies a somewhat, ordinary bakeshop but wait till you get closer to its bread …
Just like other bakeshop found in every barrangay in metro manila, Domalon Bakeshop sells different types of bread that could relieve your hungy stomach.
But the type of bread we are going to show you definitely will capture your attention …
Meet our favorite lechon in bread form, Domalon bakeshop became popular in their area because of this pig-shaped bread which is actually an ordinary “monay” only formed in that shape.
According to the manager of the store, Ms. Charina, they created it just for fun then later on became a hit in their area, it is sold starting with the smallest size P10, P15, P25, P50 and P100 for the biggest.
The only fallback though, because of the open idea a lot of competitors copied the concept, and with lack of proper marketing (we guess) this concept which started in Domalaon became somewhat ordinary in their area.
But still, its a great idea which bakers and bakeshop owner could explore. For more information about Domalaon Bakeshop watch Bread n’ Butter every Sunday from 8-9 am on UNTV ch. 37
email us: firstname.lastname@example.org
like us: facebook.com/BNBTV
257 Circumferential Road,
Brgy. San Isidro, Antipolo City, Rizal
Note: We just created the names of the bread, we asked the bakers as well as the managers about how each product is called and they didnt say a clear name for the product. The pictures are unedited and were taken by Rodel Flordeliz